Відео

Harris Michael Lopez Maria Allen Jose

Martin Shirley Rodriguez Michelle Robinson Shirley

Thompson Helen Johnson Jose Lewis Lisa

Nice video! Thanks for comparing the two and actually showing the ground pepper. I’ve been looking at the pepper cannon for a while but couldn’t justify the price. As for your coffee grinder idea, I have a Breville Smart Pro coffee grinder that I use for coffee. It’s adjustable from very very fine (for espresso) to very coarse (for French press). I haven’t used it for pepper as I’d be afraid that the taste would linger in my coffee. This grinder makes extremely consistent sized grounds for coffee.

NEVER use the cure in a metal bowl!!!

Thomas Larry Harris Lisa Martin Matthew

Lopez Jessica Davis John Gonzalez Brian

Anderson Jason Thompson Jose Perez Sandra

Lee Scott Miller Scott Johnson Richard

Hernandez Mark Wilson Linda Clark Eric

Anderson Jason Clark William Harris Donna

Robinson John Anderson Shirley Martinez Kenneth

Perez Robert Williams Dorothy Harris Brian

Very nice grill. Made in Texas. But almost $3,000 it’s priced out of most people’s range.

RIP dead channel

Walker Joseph Perez Kimberly Hernandez Shirley

I'm convinced the reasoning behind the none complete closing rear vents (as apposed to a stack) are for legal reasons. No longer can Idiots make a smoke bomb out of the grill by leaving the lid closed during start-ups.

Rodriguez Mark Anderson Timothy Lewis Helen

Hall Jason Rodriguez Ruth Moore Barbara

Gonzalez Matthew Garcia Jessica Martin Donna

Gonzalez Anthony Young Robert Perez Eric

Another great informative video. I'm likin' this grill but I also have the Weber Searwood on my mind. I just sold my Grilla OG and want to replace it with one of these two. There are features on both that I like. Rotisserie anyone? I do like the smokebox but I can add wood chunks by other means to the Weber. A lot to consider before committing to one or the other.

Moore Margaret Jackson Robert Walker Daniel

Anderson Sandra Clark Ruth Wilson Paul

Davis Betty Williams George Johnson Robert

Whats your favorite smoker

NOOOOO! Do not trim the fat. NOOOOOOOO! Omg

Hmmmm never thought about vacuum sealing spices 😊 we use the avid armor brand so far it’s been excellent, we have a lot of homemade spices we done up thanks for sharing

Lewis Mark Walker John Martin John

If you want to support China's effort to buy the USA, keep buying hexclad products.

Lee Richard Lewis Donna Johnson Richard

Great review - very useful. Thanks!

Love this. Cracking video 👊🏼

It looks more convenient, right? but I wonder what's material of the bowl is.

Making em today to enjoy with a beer on the patio

Great video! Fireboard should pay you to use this cause they dont have great instructions 😂

Nice! Love seeing that without a pizza oven

Great comparison video.

Hi John, you said all the quantities were in the video description, but i couldnt find them. Did i miss something (again)? Thanks.

Wasn’t there another one like this? I can’t find that video.

How long does the ballast in the probe? I smoke brisket for 17 hours, would it be able to last that long?

They dont wood handle weber no more!

So you put the meat over unlit charcoal? What about "dirty smoke" from the unlit coals?

Thought this guy did kamado joe.

@mancavemeals I bought the fireboard 2 pro and a spark. Im a fan of @fireboardlabs

Hey, John! Great video as always. I got the 2 probe Chef IQ last month and so far I really like it. I actually went to the grocery store during a cook and it was cool to never lose connection. My only complaint so far is that after only a couple of cooks the numbers on the probes are almost gone. I can figure it out by just turning both on and holding one in my hand to get a temperature difference. One thing I haven't tried yet is using them on the JoeTisserie - kinda nervous that the probe will fall out during the cook, but I'll give it a try and see what happens.

The light and window will be a mess after a couple cooks.

Bro that looks amazing and I had I like the mustard bbq idea! I was actually looking for burnt ends with mustard lol

I have same LSG and can't wait to try this recipe. Thanks. More importantly how can I get that EVH decal on folding table? Big Fan!!

Which weber lid did you use?